Pizza, Curries, Snacks & Sweets, Across from KPU Newton Campus
Butter Chicken Pizza, Shahi Paneer, slow-cooked Goat Curry, fresh Indian sweets. One full menu, open until 12 AM weekdays and 1 AM weekends.
50+
Pizzas, Curries & Sweets
7 days
Open Every Week
Until 1 AM
Friday to Sunday
16 Years
In Business
The Menu
Vegetarian Pizza
Cheese Pizza V
Loaded with mozzarella.
Pesto Cheese Pizza V
Mozzarella with pesto sauce.
Five Cheese Pizza V
Mozzarella, full fat, cheddar, feta and parmesan.
Everyday Special Pizza V
Roasted garlic, onions, pesto sauce and cheese.
Veggie Pizza V
Onions, ginger, green peppers, olives, pineapple, tomatoes, mozzarella.
Hot Bombay Pizza V
Spicy. Roasted garlic, ginger, onions, green peppers, corn, banana peppers, tomatoes, mozzarella.
Shahi Paneer Pizza V
Marinated paneer with ginger, onions, green peppers, olives, pineapple, tomatoes over a shahi paneer base.
Achari Paneer Pizza V
Achari-marinated paneer with ginger, onions, green peppers, olives, pineapple, tomatoes.
Chef Special V
Red and white sauce, roasted garlic, ginger, onions, achari paneer, pineapple, corn, pesto.
Creamy Veggie Pizza V
Red and white sauce, roasted garlic, ginger, onions, green peppers, tomatoes, olives, banana peppers.
Pesto Veggie Pizza V
Pesto sauce, roasted garlic, tomatoes, onions, green peppers, pineapple, banana peppers.
Spinach Pesto Pizza V
Pesto base, roasted garlic, onions, spinach, feta, banana peppers, tomatoes.
Spinach Pizza V
Onions, roasted garlic, spinach, green peppers, tomatoes, potatoes, banana peppers.
Non-Vegetarian Pizza
Pepperoni Pizza
Mozzarella and pepperoni.
Hawaiian Pizza
Ham, pineapple, tomato sauce, mozzarella.
Tandoori Chicken Pizza
Marinated tandoori chicken, ginger, onions, green peppers.
BBQ Chicken Pizza
Marinated BBQ chicken, ginger, onions, green peppers, drizzled with BBQ sauce.
Butter Chicken Pizza
House signature. Tandoori chicken in butter sauce, ginger, onions, green peppers, tomatoes.
Kwantlen Special
Double pepperoni, pineapple, bell peppers, onions, banana peppers, boneless BBQ chicken.
Hot Supreme
Pepperoni, boneless tandoori chicken, onions, green peppers, pineapple, jalapenos.
House Special
Pepperoni, ham, onions, Italian sausage, green peppers, black olives, tomatoes.
Meat Lovers Special
Salami, ham, lean beef, pepperoni, Italian sausage, mozzarella.
Italian Classic Pizza
Onions, lean beef, green peppers, jalapenos, pepperoni, tomatoes, banana peppers, cheese.
Tropical Pizza
Ham, pineapple, bacon and cheddar.
Mexican Special
Onions, lean beef, green peppers, jalapenos, pepperoni, tomatoes, banana peppers, cheese.
Greek Special
Onions, olives, lean beef, feta, green peppers, tomatoes, mozzarella.
Dan's Special
Pepperoni, ham, red onions, fresh garlic, Italian sausage, beef, jalapenos, banana pepper, ginger.
Vegetarian Mains (with one free naan)
Yellow Dal Tadka V
Yellow lentils tempered with cumin and ghee.
Chana Masala V
Chickpeas in spiced onion-tomato gravy.
Dal Tadka Black V
Black lentils with spiced tempering.
Dal Makhni V
Slow-cooked black urad dal with butter and cream.
Shahi Paneer V
Paneer in rich cashew-tomato gravy.
Karahi Paneer V
Paneer in a wok-style tomato-pepper gravy.
Palak Paneer V
Paneer in spiced spinach gravy.
Saag V
Slow-cooked mustard greens with spices.
Paneer Burji V
Scrambled paneer with onions, tomatoes and spices.
Paneer Butter Masala V
Paneer in buttery tomato-cream sauce.
Mutter Paneer V
Paneer and peas in spiced tomato gravy.
Paneer Lababdar V
Paneer in a rich onion-tomato-cashew gravy.
Paneer Tikka Masala V
Tandoor-grilled paneer in spiced tomato gravy.
Malai Kofta V
Soft paneer-potato koftas in cashew gravy.
Mixed Veggies V
Seasonal vegetables in onion-tomato masala.
Haryali Kofta V
Spinach and paneer koftas in green herb gravy.
Methi Malai Mutter V
Fenugreek leaves and peas in creamy gravy.
Rajma Masala V
Red kidney beans in spiced gravy.
Mushroom Malai Mutter V
Mushrooms and peas in creamy gravy.
Spinach Corn V
Sweet corn and spinach in mild creamy gravy.
Aloo Gobi V
Potato and cauliflower with ginger and spices.
Bhartha V
Smoked, mashed eggplant with onions and tomatoes.
Bhindi Masala V
Okra cooked with onions and tomatoes.
Vege. Korma V
Mixed vegetables in cashew gravy.
Soya Champ Masala V
Soya champ in onion-tomato masala.
Non-Vegetarian Mains (with one free naan)
Butter Chicken
Tandoori chicken in tomato-cream gravy.
Chicken Curry
Bone-in chicken in spiced onion-tomato gravy.
Saag Chicken
Chicken in spinach and mustard greens.
Karahi Chicken
Chicken in a wok-style tomato-pepper gravy.
Shahi Chicken
Chicken in a rich cashew-cream gravy.
Keema Chicken
Minced chicken cooked with peas and spices.
Goat Curry
Bone-in goat in masala gravy.
Lamb Saag
Lamb in spiced spinach and mustard greens.
Lamb Curry
Bone-in lamb in spiced onion-tomato gravy.
Lamb Vindaloo
Goan-style spicy lamb curry.
Lamb Korma (with cashew nuts)
Slow-cooked lamb in cashew gravy.
Egg Burji
Scrambled eggs with onions, tomatoes and spices.
Chicken Korma (with cashew nuts)
Slow-cooked chicken in cashew gravy.
Karahi Goat
Goat cooked in a black-iron kadhai with tomato, ginger, peppers.
Chicken Tikka Masala
Tandoori chicken in spiced tomato gravy.
Goat Masala
Bone-in goat in spiced masala gravy.
Fish Curry
Fish simmered in onion-tomato masala.
Chicken Do Piayaza
Chicken cooked twice with onions, ginger and spices.
Vegetarian Snacks
Samosa V
Crispy pastry filled with spiced potato.
Aloo Tikki V
Spiced potato patty.
Channa Samosa V
Samosa topped with channa masala and chutneys.
Channa Tikki V
Aloo tikki topped with channa masala and chutneys.
Channa Bhatura V
Channa masala with deep-fried bhatura.
Chat Paapri V
Crisp paapri with yogurt, chutneys and spices.
Dahi Bhalle V
Soft lentil dumplings in chilled yogurt with chutneys.
Amritsari Kulcha V
Amritsari-style stuffed flatbread with chickpeas.
Veggie Pakora V
Mixed vegetable fritters in chickpea batter.
Paneer Pakora V
Paneer fritters in spiced chickpea batter.
Paneer Tikka V
Tandoor-grilled paneer with peppers and onions.
Malai Paneer Tikka V
Creamy marinated paneer from the tandoor.
Hariyali Paneer Tikka V
Green herb-marinated paneer from the tandoor.
Achari Paneer Tikka V
Achari-marinated paneer from the tandoor.
Soya Champ Tikka V
Marinated soya champ skewers from the tandoor.
Malai Soya Champ Tikka V
Creamy marinated soya champ from the tandoor.
Bread Pakora V
Bread fritters in spiced chickpea batter.
Spring Roll V
Crispy rolls with spiced vegetable filling.
Noodles V
Indo-Chinese style stir-fried noodles.
Manchurian V
Vegetable balls in Indo-Chinese sauce.
Chilli Paneer V
Indo-Chinese style paneer in chilli garlic sauce.
Chilli Mushroom V
Indo-Chinese style mushrooms in chilli garlic sauce.
Gol Gappe V
Crisp puris with spiced water and tamarind chutney.
Non-Vegetarian Snacks
Fish Pakora (Cod)
Spiced batter-fried cod.
Tandoori Fish (Pink Salmon)
Marinated salmon from the tandoor.
Achari Fish (Pink Salmon)
Achari-marinated salmon from the tandoor.
Amritsari Fish (Basa)
Spiced batter-fried basa, Amritsari style.
Chilli Fish (Cod)
Indo-Chinese style cod in chilli garlic sauce.
Chilli Prawns
Indo-Chinese style prawns in chilli garlic sauce.
Chilli Chicken
Indo-Chinese style chicken in chilli garlic sauce.
Tandoori Chicken
Marinated overnight, cooked in clay oven.
Chicken Kebab
Spiced ground chicken skewers from the tandoor.
Chicken Tikka
Marinated chicken pieces, tandoor-roasted.
Achari Chicken
Achari-marinated chicken from the tandoor.
Chicken Pakora
Spiced batter-fried chicken.
Malai Chicken
Creamy marinated chicken from the tandoor.
Chicken Noodles
Indo-Chinese style noodles with chicken.
Egg Noodles
Indo-Chinese style noodles with egg.
Hariyali Tikka
Green herb-marinated chicken from the tandoor.
Wings
Hot, BBQ, Salt & Pepper, or Honey Garlic.
Sides & Breads
Tandoori Roti
Whole wheat flatbread from the tandoor.
Plain Naan
Tandoor-baked.
Garlic Naan
Brushed with garlic and butter.
Butter Naan
Tandoor-baked, butter-brushed.
Chicken Keema Naan
Stuffed with spiced minced chicken.
Bhature
Deep-fried leavened bread.
Puri
Deep-fried whole wheat puff bread.
Fries
Crispy potato fries.
Aloo Parantha
Whole wheat flatbread stuffed with spiced potato.
Mix Parantha
Whole wheat flatbread stuffed with mixed filling.
Gobi Parantha
Whole wheat flatbread stuffed with spiced cauliflower.
Lacha Parantha
Layered, flaky whole wheat flatbread.
Paneer Kulcha
Stuffed flatbread with spiced paneer.
Onion Kulcha
Stuffed flatbread with spiced onions.
Plain Dahi
Plain yogurt.
Mix Raita
Yogurt with mixed vegetables and spices.
Boondi Raita
Yogurt with crisp boondi and spices.
Rice
Plain basmati rice.
Fried Rice
Stir-fried rice with vegetables.
Veg. Biryani
Basmati rice layered with spiced vegetables.
Chicken Biryani
Basmati rice layered with marinated chicken.
Indian Sweets
Rasmalai (8 pieces)
Soft milk-curd dumplings in cardamom-saffron syrup, garnished with pistachio.
Drinks
Mango Shake
Mango blended with milk.
Mango Lassi
Yogurt and mango shake.
Salted Lassi
Savoury yogurt drink.
Sweet Lassi
Sweet yogurt drink.
Milk Badam
Almond-rose milk drink.
Pop Cans
Assorted soft drinks.
2 Liter Coke
For the table or take-home.
Order Online
Available for delivery and pickup through your favourite app.
From the Kitchen
A Family-Owned Surrey Staple Since 2010
Established in 2010, Kwantlen Pizza Sweets and Snacks is a local family-owned and operated kitchen across from KPU's Newton campus. Our customers range from college students to families enjoying their time together, and we put real effort into hearing feedback so everyone leaves with a good experience.
Over the years we've become a staple location known by residents across Surrey. We also take pride in the Indian sweets we keep on hand for your special occasions and festivals.
2010
Established
Family
Owned & Operated
Catering for 20 or More
Birthdays, office lunches, family gatherings, weddings. Every event is different, so we'll tailor the menu and pricing to what you have in mind.
Get a Catering QuoteVisit, Call or Order Online
Phone
604-543-7600Address
Unit 120, 12578 72 AVE
Surrey, BC V3W 2L9
Hours
Mon-Thu 10:00-00:00 | Fri-Sun 10:00-01:00
Thanks for reaching out
We received your message and will be in touch shortly. For anything urgent, please call 604-543-7600.